Journey with us as we uncover the shocking history of Canola oil, a genetically modified version of rapeseed oil once used as machinery oil, now mass-produced for consumption. Learn how to spot and avoid these hidden dangers while reclaiming your health through better food choices. This issue is critical for Black, Brown, and Caribbean communities, where limited access to healthy options often leads to reliance on processed foods, fueling chronic health disparities. By embracing traditional, fresh, whole foods, we can honor our heritage and improve well-being.

We’ll also explore how lobbying groups and government incentives shape food policies, compare US and European food practices, and share tips to engage your family in creating simple, healthy meals. Tune in to empower yourself and your community to take control of your nutrition and health!


Referenced Materials
Seed Oils and Bad Science
Artificial food dyes may cause behavior problems. A bill aims to warn parents.

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