Amanda Mouttaki from Marrakech Food Tours takes us through 3 days of nose-to-tail lamb feasting in Morocco for Eid Al Adha, the Muslim Festival of Sacrifice.

Read more on our blog:

• About Amanda Mouttaki
• Podcast Recap: Lamb Dishes Cooked Across 3 Days of Eid Al Adha in Morocco
• Amanda's Prune & Fried Almond Lamb Tagine Recipe (Mrouzia)
• Transcript of the podcast episode

Instagram handles: Amanda Mouttaki (@marocmama), Frying Pan Adventures (@fryingpanadventures).