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By Frying Pan Adventures - Food Tours in Dubai
5
2020 ratings
The podcast currently has 97 episodes available.
We learn about the traditional art of brewing artisanal loose leaf teas with Haiya Mughal, a certified tea sommelier and the founder of her own artisanal tea brand, Haiya Tea in the UAE.
Haiya Tea website: https://haiyatea.com/ & Instagram @haiyatea. Here is the article she mentioned during the interview: 8 Steps to Make the Perfect Cup of Tea, Every Time.
FOOD TOURS
Feast with us on our food tours at fryingpanadventures.com
You can also chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
We brainstorm ideas to spice up the big bird with a regional twist by calling on Dan and Fix, the dynamic duo behind Dubai's premium butchery and smokehouse, Carnistore. This episode is a rerun of our interview with them from 2020.
Carnistore website: https://carnistore.com & Instagram @carnistore.
FOOD TOURS
Feast with us on our food tours at fryingpanadventures.com
You can also chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
Haya Bishouty, the young 'grandma' behind a Palestinian supper club in Dubai, shares three traditional Palestinian dishes you have to try.
You can learn more and join her supper clubs by booking here. You may also connect with her on Instagram @hayasktchn.
FOOD TOURS
Feast with us on our food tours at fryingpanadventures.com
You can also chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
We dip into jars of spicy relish inspired by flavours of the Middle East, Mediterranean and East Asia. Our guest speakers are two Dubai-based small-batch culinary artisans. Rasha Itani from S'Hauce and Ali Shawwa from Banak Kitchen.
How to Get Your Jars: Contact Rasha Itani from S'Hauce (@shauce_ae) or order directly at https://shauce.zbni.co/, Ali Shawwa from Banak Kitchen (@banak.kitchen).
FOOD TOURS
Feast with us on our food tours at fryingpanadventures.com
You can also chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
Yulia Belal, the Russian founder of Organic Dumplings Dubai takes us on a journey from pelmeni to momos, a fascinatingly interconnected world of delicious dumplings.
Here's how to find Organic Dumplings Dubai online: http://organicdumplings.ae/ and connect with them on Instagram @organicdumplingsdubai.
Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
We dive into the bouncy world of Japanese Udon noodles with Christopher Gunson, the founder of Dubai's first dedicated udon noodle shop, Maru Udon.
Here's how to find Maru Udon online: https://linktr.ee/maruudon and connect with them on Instagram @maru.udon.
Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
We dish out a flavour-packed soupy episode with the founder of a homegrown brand, Soule Soups. This is Chef Alex Stumpf's latest food baby, though his reputation precedes him as the Executive Chef and Co-Founder of BB Social Dining in DIFC.
Here's where to order Soule Soups online (https://linktr.ee/soulesoups) and connect with them on Instagram @soulesoups.
Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
We chat with the The Kakao Guy, a Filipino entrepreneur whose locally made, exquisitely creamy nama chocolates have got us completely hooked!
Find The Kakao Guy at https://thekakaoguy.com or on Instagram (@thekakaoguy) and Facebook (thekakaoguy).
Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
The 'grandmother' of Dubai's specialty coffee scene, Kim Thompson from RAW Coffee Company, shares why even a non-coffee drinker might want a stash of beans in their pantry.
You may find RAW Coffee at https://rawcoffeecompany.com/ or on Instagram (@rawcoffeecompany), Facebook (rawcoffeecompany) or Twitter (@rawcoffee).
Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).
The podcast currently has 97 episodes available.