Deep Fried

Deep Fried

By Frying Pan Adventures - Food Tours in DubaiSociety & CultureArtsFood
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Deep Fried episodes

  • 11. Palestinian Za'atar & Cheese Manousheh with Mama'esh

    We visit our favourite Palestinian bakery Mama'esh to make a fresh za'atar and cheese manousheh with the Palestinian baker, founder and Managing Director, Hussam Hasan El Batta.

    You may find Mama'esh at https://www.mamaesh.com/en/ or on Instagram (@mamaeshme) 

    Contribute to the #FreePalestine Culinary Anthology

    We are attempting to compile and showcase stories of Palestinian foods and ingredients over our social media platforms. If you have a story to share, please contribute to this culinary anthology by filling out this survey. Thank you for contributing—every voice counts.

    Credits for the Mama'esh sound track: Hicaz Zeybek by Seyyah on Free Music Archive.

    Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

    28 min
  • 10. Bone Broth with The Broth Lab

    We learn the nutritional secrets and top tips for grandma-style bone broth with Hadil Khatib, the founder of The Broth Lab.

    Find The Broth Lab at most major hypermarkets and online through their parent website, roost.ae. You may also connect with them on Instagram (@thebrothlab)

    Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

    31 min
  • 9. Tres Leches with 3L Pastelerias

    We chat with the granddaughter of a baker who started a Tres Leches dynasty in 1982 in Mexico City. Alicia Silva shares how she's bringing her grandmother's luscious milky cakes to her current home, Dubai. 

    You may find more about 3L Pastelerias in Dubai on Instagram (@3ldubai) or order via WhatsApp at wa.me/971585943319.

    Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

    29 min
  • 8. Sumac with Mooneh LLC by Dima Sharif

    Replay from Season 1: Chatting about the ingredient 'sumac' with Dima Sharif, the founder of Mooneh LLC and author of Plated Heirlooms. 

    You can find sumac and a range of other pantry ingredients as well as cooked meals at https://moonehllc.com. Follow Dima Sharif on Instagram @dimasharifonline.

    BOCA X FRYING PAN ADVENTURES IFTAR

    We hope you'll join this collaborative Iftar inspired by the flavours of Old Dubai at BOCA in DIFC. You can learn all about it at fryingpanadventures.com/boca.

    Music Credits:

    Deliberate Thought by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

    Source: http://incompetech.com/music/royalty-free/?keywords=deliberate+thought

    Artist: http://incompetech.com/

     

    15 min
  • 7. Asian Chilli Sauces with the Curious Elephant

    Melody Mok behind Dubai's latest chilli sauce range, Curious Elephant, gives us delicious (and some rather strange!) pairing ideas for Asian chilli sauce, oil and sambal.

    Learn more about Curious Elephant on her website where you can grab a few jars of Mel's hot sauces or meet her in person while the Ripe Market is in season. You can also find a quick listing of the pairings suggested on our our blog here.

    PLEASE SUPPORT US DURING THE PANDEMIC

    We'd greatly appreciate your support in keeping this show and our work going during these challenging times when we're not out doing tours. Please consider purchasing our online spice guide, The Ultimate Guide to the Spice Souk, for any amount of your choice starting at a minimum of AED 50. This guidebook may be accessed from any web browser or through our mobile app that’s available for download on Google Play or App Store.

    35 min
  • 6. Vegan West African Food with Veghana

    Nana Mancell, the founder of Veghana, helps us discover the versatile vegan options that West African cuisine traditionally serves up.

    Learn more about Veghana here and order their meals for your next big event or simply a night in with family or friends. You can also find our blog post on Veghana on our website.

    PLEASE SUPPORT US DURING THE PANDEMIC

    We'd greatly appreciate your support in keeping this show and our work going during these challenging times when we're not out doing tours. Please consider purchasing our online spice guide, The Ultimate Guide to the Spice Souk, for any amount of your choice starting at a minimum of AED 50. This guidebook may be accessed from any web browser or through our mobile app that’s available for download on Google Play or App Store.

    Ad Break Music Credits:

    I Am a Man Who Will Fight for Your Honor by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

    Source: http://chriszabriskie.com/honor/

    Artist: http://chriszabriskie.com/

    34 min
  • 5. Easy Plant-Based Switch-Ups by Pumpkin &Kale

    Marilyne Defer, the founder and chef behind a plant-based meal plan service called Pumpkin & Kale, shares easy techniques to transform 5 routine dishes into delicious plant-based ones.

    You can find Pumpkin & Kale online, on Instagram and Facebook.

    Grab the round-up of dishes and techniques that Marilyne shared on our blog here.

    PLEASE SUPPORT US DURING THE PANDEMIC

    We'd greatly appreciate your support in keeping this show and our work going during these challenging times when we're not out doing tours. Please consider purchasing our online spice guide, The Ultimate Guide to the Spice Souk, for any amount of your choice starting at a minimum of AED 50. This guidebook may be accessed from any web browser or through our mobile app that’s available for download on Google Play or App Store.

    Ad Break Music Credits:

    I Am a Man Who Will Fight for Your Honor by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

    Source: http://chriszabriskie.com/honor/

    Artist: http://chriszabriskie.com/

    21 min
  • 4. Spice Blends by HEARTIGRUB

    One of the founding sisters behind HEARTIGRUB, Arti, shares 4 spice blends that can infuse magic into our cooking—and give us tips on how to use spices most effectively in our kitchens.

    You can find HEARTIGRUB online and on Instagram.

    Grab a list of the 4 spice blends mentioned on the show on our blog here.

    39 min
  • 3. Asian Pantry Ideas by 1004 Gourmet

    Chang Sup Shin, the CEO of the country's most-loved Asian specialty store 1004 Gourmet, shares 5 Asian items that should become pantry essentials.

    You can find 1004 Gourmet online and on Instagram, and Chang Sup Shin on Instagram here.

    Grab a list of all the ingredients mentioned on the show on our blog here.

    35 min
  • 2. Cast Iron, Soapstone & Clay with Earth and Ethics

    Faiza from Earth and Ethics tells us about 3 traditional cookware materials that must make a comeback in our kitchens: cast iron, soapstone and clay. 

    You can find Earth and Ethics on Instagram.

    Partner shout-out on this episode: Gulf Photo Plus, the region's leading photography education resource. Learn more about them at http://gulfphotoplus.com/ and check out Mohamed Somji's photo mentioned during the show here.

    37 min

About Deep Fried

From the publisher's feed

A food show for anyone with a curious appetite. This show is hosted by Dubai's most gluttonous food tour company, Frying Pan Adventures - fryingpanadventures.com.