Making Dough Show | Restaurant Show

184. Restaurant Staff Thief Caught and Lessons Learned


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In this episode of Making Dough Show, we share an embarrassing story of how one of our team members stole from us and sold our gift vouchers for his own profit. We also reveal how we discovered the theft and the lessons we learned from this experience. By watching this video, you'll learn how to protect your business from theft and fraud, and why it's important to communicate the true cost of running your business to your team members. Don't be naive, but also don't be too paranoid. Find the right balance and protect your business and your hard-earned money. Watch now and learn from our mistakes!


Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 


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