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#186 Keeping Food and Customers Safe
Food safety is very important for those who serve food and those who eat it. Join us as we test out some myths about common things we all do with food - from leftovers to gas station nachos. Learn more about food safety best practices at www.fightbac.org
Hosted by:
Jeff Lenard, VP Strategic Industry Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS
View all episodes
By National Association of Convenience Stores
4.5
2626 ratings
Food safety is very important for those who serve food and those who eat it. Join us as we test out some myths about common things we all do with food - from leftovers to gas station nachos. Learn more about food safety best practices at www.fightbac.org
Hosted by:
Jeff Lenard, VP Strategic Industry Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS
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