Andy Amador grew up living, hunting and fishing in the Napa Valley. As an outdoorsman, Andy learned a profound appreciation for the beauty of every part of the valley. As the son of Napa Valley icon and meat cutter Gus Amador, Andy learned the value of great food and drink. As a youth, Andy spent an enormous amount of time in and around vineyards. At age 27, Andy purchased a 188 acre ranch in the eastern Napa Valley. Shortly thereafter, Andy planted 50 acres of vines at the ranch. He then expanded his vineyard holdings and planted a vineyard at the base of Mt. Veeder.

Scott Hanson sits down with Andrew Amador the Owner of MadoroM Vineyards & Winery as he takes us through the history of MadoroM and how his original plan was to use the land as hunting grounds. They discuss their newest wine release as their current stock and how to be featured on their labels. If you are a wine connoisseur or just starting out check out this week's episode.

LEARN MORE ABOUT MadoroM VINEYARDS & WINERY:

Website: https://madorom.com/

Phone: 707-265-8232

Email: [email protected]

Instagram: @madoromvineyards

Facebook: MadoroM_Vineyards

LinkedIn: Andy_Amador