In this first conversation with Go Beyond Nuts, we dive into the world of freshly crafted, handcrafted nut confections from Cherry, Minnesota. Founder, Karen Hamilton, shares how she got started with small‑batch Bavarian-style roasted almonds, pecans, and cashews, each flavor invented and perfected by experimenting and taste testing. 

Join us as we explore:

Stay tuned for Part 2, where we’ll dig into scaling challenges, customer culture, and future plans.