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This week Liz and Meera discuss croissants, perfect samosas, an iconic beef shawarma, nostalgic marble cake and Portuguese egg tarts.
Nathaniel Reid Bakery
11243 Manchester Road, Kirkwood, 314-858-1019, nrbakery.com
Bar Moro
7610 Wydown Blvd., Clayton, bengelina.com/bar-moro
Yellowbelly
4659 Lindell Blvd., St. Louis, 314-499-1509, yellowbellystl.com
Everest Cafe & Bar
4145 Manchester Ave., St. Louis, 314-531-4800, everestinthegrovestl.com
Medina Mediterranean Grill
medinagrill.com
Helfer’s Pastries & Deli Cafe
380 St. Ferdinand St., Florissant, 314-837-6050, helferspastries.com
Federhofer's Bakery
9005 Gravois Road, St. Louis, 314-832-5116, federhofersbakery.com
The Foundry Bakery
11424 Dorsett Rd, Maryland Heights, 314-884-1116, thefoundrybakery.com
By The Sauce5
2020 ratings
This week Liz and Meera discuss croissants, perfect samosas, an iconic beef shawarma, nostalgic marble cake and Portuguese egg tarts.
Nathaniel Reid Bakery
11243 Manchester Road, Kirkwood, 314-858-1019, nrbakery.com
Bar Moro
7610 Wydown Blvd., Clayton, bengelina.com/bar-moro
Yellowbelly
4659 Lindell Blvd., St. Louis, 314-499-1509, yellowbellystl.com
Everest Cafe & Bar
4145 Manchester Ave., St. Louis, 314-531-4800, everestinthegrovestl.com
Medina Mediterranean Grill
medinagrill.com
Helfer’s Pastries & Deli Cafe
380 St. Ferdinand St., Florissant, 314-837-6050, helferspastries.com
Federhofer's Bakery
9005 Gravois Road, St. Louis, 314-832-5116, federhofersbakery.com
The Foundry Bakery
11424 Dorsett Rd, Maryland Heights, 314-884-1116, thefoundrybakery.com

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