In this episode of Inn the Wild, Laurie and Jason share recent dining experiences and, as always, questions from guests and listeners. The recipe of the week is Chocolate Chip Scones.

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RECIPE

Prep Time: 15 minutes

Servings: 8

Ingredients:

• 2 c flour

• 1/3 c sugar
• 2 tsp baking powder
• 1 stick cold salted butter, grated using cheese grater
• 1/2 c whole milk
• 1 tsp vanilla extract
• 1 c mini chocolate chips

Steps:

1. Preheat oven to 350 degrees. Line baking sheet with parchment and set aside.

2. Whisk together flour, sugar and baking powder. Add butter and mix with fingers until it resembles coarse crumbs.

3. Add milk and vanilla and fold in until combined. Fold in chocolate chips.

4. On a lightly floured counter, pat dough into an 8" circle. Slice dough into 8 triangles and place on baking sheet.

5. Bake for 15 minutes or until edges ae starting to brown.

The Doghouse

Clean Slate Eatery

Viera on Main

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay