In this episode of Inn the Wild, Laurie and Jason talk about summer sunsets, day trips, Sagamore Bridge update, and the next town in our Town-by-Town, Village-by-Village series: Truro.

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason discuss what has been happening the past month, Boston Globe's list of top Cape Cod Restaurants, bottlenose dolphins in Cape Cod Bay, and continuing the Town by Town, Village by Village series in Wellfleet.

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We'd love to hear from you!

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason share information about some beginning of summer happenings, a new restaurant visit, gift shop sweatshirts, and continuing the Town by Town, Village by Village series in Eastham.

............................................................................................................

We'd love to hear from you!

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason give an exciting update on the pool and talk about the next town in our Town by Town, Village by Village series, Orleans.

............................................................................................................

We'd love to hear from you!

Email us at [email protected]

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason discuss getting the porches ready for spring and summer, recapping our first Cocktail Series, Snowy Owl's reopening, and our new Town-by-Town segment starting with Brewster.

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We'd love to hear from you!

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason talked about restaurants, shops and stores opening up for the season, exciting Sundae School news, the new Parker's River Landing, upcoming June happenings, and an exclusive night-time kayaking excursion. The recipe of the week is a Blackberry Mojito.

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BLACKBERRY MOJITO

Prep Time: 5 minutes

Servings: 1 drink

Ingredients:

• 6 Blackberries
• 6-10 Mint Leaves
• 1 oz Lime Juice
• 1 1/2 oz Simple Syrup
• 1 1/2 oz White Rum
• 2 oz Club Soda
• Ice

Steps:

1. Place 4 blackberries, 6-8 mint leaves, simple syrup and lime juice into a cocktail shaker
2. Gently mash the mixture with a muddler. Do not shred the mint leaves, just press them to release the essential oils
3. Add White Rum and Ice to the shaker and shake vigorously for 10-15 seconds
4. Pour the contents of the shaker through the strainer into a Highball glass filled with ice
5. Top with Club Soda and garnish with remaining blackberries and mint leaves

Codo Mexican Kitchen

Chatham Bars Inn Farm

Yarmouth Sand Sculpture Trail

Rideaway Adventures

............................................................................................................

We'd love to hear from you!

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason talk about wrapping up the Quiet Season, new Cape Cod restaurants opening this spring, changes at Breakwater Beach, Artist Markets, Sea Glass, and how to make Jason's scrambled eggs.

............................................................................................................

We'd love to hear from you!

Email us at [email protected]

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason discuss some breakfast and hospitality inspirations, reopenings on the Cape, and Brewster in Bloom. The recipe of the week is Spinach Scone.

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SPINACH SCONE

Servings: 12 scones

Ingredients:

• 2 ½ c flour
• 3 ¾ tsp baking powder
• 1 ½ tsp kosher salt
• 1 tbsp sugar
• ½ cup cold butter, grated with a cheese grater
• 2 c fresh spinach, roughly chopped
• 1 ¼ c feta, crumbled
• 1 ¼ c heavy cream, plus a little extra for brushing
• fresh cracked pepper

Steps:

1. Preheat oven to 400 degrees.
2. Whisk all dry ingredients together in a large bowl. Add butter and mix with your hands until it looks like coarse crumbs.
3. Add spinach and feta and mix until combined. Add heavy cream and mix until fully moistened.
4. Dump the dough onto a lightly floured surface and shape it into a round flattened disc, about 10” across.
5. With a sharp knife, cut dough into triangles and place on baking sheet about 2” apart.
6. Brush with heavy cream, give a turn of black pepper on top and bake for 14 minutes or until edges are golden brown.
7. While scones are baking, make chive butter by whipping 1 stick of softened butter with ¼ c dried chives. Serve with warm scones.

Brewster Fish House

The Ocean House

Lune

Clean Slate Eatery

Fin

Chatham Fish Pier Market

Sesuit Harbor Café

Brewster in Bloom

............................................................................................................

We'd love to hear from you!

Email us at [email protected]

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason talk about the spring cleaning happening around the inn, the first year of the Inn the Wild podcast, the new Night Owl in our neighborhood, and our recent visit to Mr. Bob's in Sandwich. The recipe of the week is Madeleines.

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MADELEINES

Prep Time: 20 minutes

Cook Time: 8 Minutes

Ingredients:

Cookies:

• 1 ¼ c flour
• 2/3 c sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp espresso powder
• ¼ c Dutch processed cocoa powder
• 4 eggs
• 1 tsp vanilla
• 10 tbsp butter, melted and cooled

Ganache:

• ½ c heavy cream
• 1 c semi-sweet chocolate chips

Steps:

1. Preheat oven to 375 degrees. Grease and flour madeleine pan and set aside.
2. Whisk together the flour, sugar, baking powder, salt, espresso powder and cocoa powder.
3. In a separate bowl, whisk the eggs and vanilla and then add to flour mixture and mix to combine.
4. Pour melted butter into the batter and stir until fully incorporated.
5. Scoop a tablespoon of batter into each madeleine cavity of the pan. Bake for about 8 minutes until madeleines spring back when lightly touched. Immediately flip over pan to release madeleines and let cool.
6. Pour heavy cream into a microwave safe bowl and microwave for 30 seconds or until hot but not bubbling. Immediately pour chocolate chips into bowl of hot cream and let sit for 3-4 minutes.
7. Stir heavy cream mixture until chocolate chips are fully melted and incorporated, making ganache. Dip the wavy side of the madeleines into the ganache and place on a wire rack to set.

............................................................................................................

We'd love to hear from you!

Email us at [email protected]

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

In this episode of Inn the Wild, Laurie and Jason share thoughts on the transition to spring, an update on the pool, and recent restaurant visits. The recipe of the week is Manchego Crackers.

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MANCHEGO CRACKERS

Prep Time: 10 minutes

Ingredients:

• 6 tbsp cold butter, grated using a cheese grater
• 3/4 cup flour
• 1/2 tsp salt
• 1/8 tsp cayenne
• 1 1/4 cup grated machego cheese

Steps:

1. Preheat oven to 400 degrees.
2. Place all ingredients into the bowl of a food processor and pulse until it comes together.
3. On a floured surface, gather the dough together and flatten into a 6” disk.
4. Roll dough out to 1/8” thick and using a 2” round cookie cutter, cut rounds and place on baking sheet. Prick each round with a fork.
5. Bake for 10 minutes and transfer to a cooling rack.

Crocker Nurseries

Town Cove Tap House

Inaho

............................................................................................................

We'd love to hear from you!

Email us at [email protected]

Follow us on Instagram

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay