In this episode of Inn the Wild, Laurie and Jason talk about upcoming Galentine's and Valentine's Day happenings around the Cape and the winter to-do list updates. The recipe of the week is Raspberry Thumbprint Cookies.

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RASPBERRY THUMBPRINT COOKIES

Prep Time: 10 minutes

Servings: 30 cookies

Ingredients:

1 c softened butter

1/2 c sugar

2 egg yolks

1 tsp vanilla extract

2 c flour

1/2 tsp salt

raspberry jam

Steps:

1. Preheat the oven to 375. Line a cookie sheet with parchment and set aside.

2. Cream butter, sugar and egg yolks. Add vanilla, flour and salt and beat.

3. Roll into small balls and make an impression in center of cookie with a floured thumb. Bake for 10 minutes.

4. Make an impression again and fill with raspberry jam. Bake for another 3 minutes.

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay