In this episode of Inn the Wild, Laurie and Jason talk about winter happenings near the inn and recent dining recommendations. The recipe of the week is a Citrus Gimlet Cocktail.

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CITRUS GIMLET

Servings: 1

Ingredients:

• 2 oz Gin (Bombay Sapphire recommended)
• 1 oz Fresh Lime Juice
• 1 oz Simple Syrup

Steps:

1. Fill a shaker with ice
2. Add each of the ingredients to the shaker
3. Shake well until chilled
4. Fill a coupe glass with ice
5. Strain from the shaker into the glass
6. Enjoy!

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay