Join us and our guests, Chef Dayanny De la Cruz - Executive Chef at Hard Rock Stadium & Kristi Grim, Senior Director of Programs, Dining Services, FARECheck & College Program at FARE to speak about Fall , Food, Football and FARECheck! Learn about our FARECheck program and how we are partnering with the Miami Dolphins and Hard Rock stadium to roll out the first food allergy friendly kitchen in the NFL.

Hosted by:

Tiffany Leon, Senior Manager Training & Professional Programs and Jason Linde, Senior Vice President of Government & Community Affairs