Living Teal: At the Table with FARE

Our last podcast of 2021 features Kathleen Nay, Public Affairs and Content Specialist for Perfect Day, an alternative protein company. Tiffany and Jason chat with Kathleen about Perfect Day’s unique animal-free dairy, where their products are being used, and the company’s impressive commitment to sustainability. They are then joined by FARE’s CEO, Lisa Gable, where they share their version of a perfect day before Lisa recaps the incredible year and successes at FARE.

*Perfect Day’s current partners and products include Graeter’s ice cream, Villa Dolce gelato (food service only), Brave Robot ice cream and cake mix, N!CK’S ice cream, Modern Kitchen cream cheese, and Bold Cultr cream cheese. Since the time of recording, Perfect Day has also announced two new sports nutrition partners: Mooless is a new line of animal-free whey protein powder from Natreve, coming early 2022. California Performance Co. is a new ready-to-mix, animal-free whey protein available for pre-order in three flavors.

Hosted by:

Tiffany Leon, Senior Manager, Training & Professional Services at FARE, and Jason Linde, Senior Vice President, Government & Community Affairs at FARE

Join us and our guests, Chef Dayanny De la Cruz - Executive Chef at Hard Rock Stadium & Kristi Grim, Senior Director of Programs, Dining Services, FARECheck & College Program at FARE to speak about Fall , Food, Football and FARECheck! Learn about our FARECheck program and how we are partnering with the Miami Dolphins and Hard Rock stadium to roll out the first food allergy friendly kitchen in the NFL.

Hosted by:

Tiffany Leon, Senior Manager Training & Professional Programs and Jason Linde, Senior Vice President of Government & Community Affairs

Halloween will soon be here and we are excited to be speaking to Kevin Boyd, food allergy dad and Manager of Allergens and Toxicology at the Hershey Company. We will be speaking with Kevin about how he prepares and plans to have a safe Halloween with his child and tips and tricks he has learned along the way. We will also speak with Kevin about what a safe Halloween means for him at the Hershey company and how he provides valuable knowledge and insight about allergens to the organization.

Hosted by:

Tiffany Leon, Senior Manager Training & Professional Programs and Jason Linde, Senior Vice President of Government & Community Affairs

We kick-off fall with a fun and informative episode featuring TikTok and Instagram star, Brad Martin, about his college search and selection process as well as his social media fame and his amazing year of productivity. FARE’s CEO, Lisa Gable, then provides aspiring and current college students with advice on getting the most out of their experience. In between, we welcome to Tiffany back from maternity to leave and Jason attempts to rap.

Hosted by:

Tiffany Leon, Senior Manager, Training & Professional Programs and Jason Linde, Vice President, Government & Community Affairs

Join our guest, Brett Fox, as we discuss all things Back to School in 2021. After a tumultuous school year in 2020, we discuss what it will be like for our children to go back to in person school, the excitement, and also the anxiety that goes along with it for the food allergy community and how to be prepared.
Brett is the Leader of the Northern Virginia Food Allergy Support Group and PTA President at Herndon Middle School.

Hosted by:

Tiffany Leon, Senior Manager Training & Professional Programs and Jason Linde, VP of Communications & Government & Community Affairs

We officially kick-off summer grilling season with one of our favorite celebrities – Chef David Rose. Chef Rose shares with our co-hosts Tiffany Leon and Jason Linde his experience with food allergies while taping a television program and why his dynamic and fun personality is worthy of the nickname, the “People’s Chef.” In between, Tiffany, Jason and Chef Rose share a lot of laughs, some unique grilling tips and a salute to New Jersey. This episode is sure to put a smile on your face.

Hosted by:

Tiffany Leon, RD, Senior Manager Training & Professional Programs, FARE and Jason Linde, Vice President of Communications and Government & Community Affairs, FARE

This episode features our two favorite fitness influencers – Brandon and Hudson White, a.k.a. the B.U.F.F. Dudes, who share with our co-hosts Tiffany Leon and Jason Linde their perspectives on exercise, avoiding the top 9 allergens and a whole lot more. You’ll hear about how they got started, their thoughts on managing allergies and healthy diets, as well as common-sense ways to work-out this summer. We then welcome FARE’s CEO, Lisa Gable, to discuss the “food as medicine” movement as well as Lisa’s own fitness routines. You won’t want to miss this fun and fact-filled episode.

Hosted by:

Tiffany Leon, Senior Manager Training & Professional Programs, FARE and Jason Linde, Vice President of Advocacy, FARE

Being a mom is one of the best jobs, and also one of the most stressful and exhausting jobs. Now add food allergies to the equation and things can get even more challenging, but fear not, today we are going to speak to a warrior mom, Marci Heit, food allergy super mom!

Hosted by:

Tiffany Leon, Senior Manager of Training and Professional Programs, FARE and Jason Linde, Vice President of Advocacy, FARE

If you or a loved one has food allergies, you are forced to become an advocate. Tiffany and Jason are joined by two food allergy advocates, Maeve Willis and Christina McCauley, as they discuss what advocacy looks like – both personally and professionally – and hear about the different ways the food allergy community can create a better life for themselves and their families, now and in the future.

Hosted by:

Tiffany Leon, RD, Senior Manager Training & Professional Programs and Jason Linde, Vice President of Advocacy

Join us this month as we celebrate National Nutrition Month. This year’s theme is Personalize Your Plate – something the FARE community is no stranger to in managing their food allergies. We will be speaking to 2 Registered Dietitians who will highlight tips and tricks to balance healthy eating and food allergies across all ages, and a young chef who’s food allergies inspire him in the kitchen to show that being safe doesn’t mean being boring. This episode is full of flavor, so tune in today!

Hosted by:

Jason Linde, Vice President of Advocacy at FARE and Tiffany Leon RD, Senior Manager Training & Professional Programs at FARE