The boixs become a little problematic this week as one by one they each fall victim to cancel culture. Especially when it comes to the flavor of sodas and prospective temperatures of food. Also we cook up some Corsola recipes. Follow Us: <a href= "https://twitter.com/ichewspod">https://twitter.com/ichewspod</a> Email Us: <a>ichewspod@gmail.com</a> Discord: <a href= "https://discord.gg/mTscvhdAYe">https://discord.gg/mTscvhdAYe</a>

The boixs become a little problematic this week as one by one they each fall victim to cancel culture. Especially when it comes to the flavor of sodas and prospective temperatures of food. Also we cook up some Corsola recipes. Follow Us: https://twitter.com/ichewspod Email Us: ichewspod@gmail.com Discord: https://discord.gg/mTscvhdAYe

The boixs become a little problematic this week as one by one they each fall victim to cancel culture. Especially when it comes to the flavor of sodas and prospective temperatures of food. Also we cook up some Corsola recipes. Follow Us: <a href="https://twitter.com/ichewspod" rel="noopener noreferrer">https://twitter.com/ichewspod</a> Email Us: <a rel="noopener noreferrer">ichewspod@gmail.com</a> Discord: <a href="https://discord.gg/mTscvhdAYe" rel="noopener noreferrer">https://discord.gg/mTscvhdAYe</a>

195: Corsola

A podcast about cooking and eating Pokemon. Each week hosts Jeremy, Ben, Ian, and Evan come up with a new recipe for a randomly selected pocket monster and discuss how they will eat it.

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195: Corsola

195: Corsola

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