Paddy Smith is Co-Founder of Salt House Tapas, Hanover St Social, Bacaro and Rocket and Ruby - some of Liverpool's most popular restaurant brands. 
Paddy has worked within various hospitality businesses across the globe for over 30 years before founding Red & Blue Restaurants a decade ago. 

During the podcast, Paddy talks about his career so far, the differences between his four current venues and how they came about, Coronavirus and how independent businesses can better deal with it.

An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.

Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.

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