SEAntific

#2 Causes of fever in Cambodia, 2000 year-old Vietnamese kitchens, and New Guinea blood adapted to altitude

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#2 カンボジアでの発熱原因、2000年前のベトナムの台所、標高に適応したニューギニアの血

  1. Bohl, J. A., Lay, S., Chea, S., Ahyong, V., Parker, D. M., Gallagher, S., Fintzi, J., Man, S., Ponce, A., Sreng, S., Kong, D., Oliveira, F., Kalantar, K., Tan, M., Fahsbender, L., Sheu, J., Neff, N., Detweiler, A. M., Yek, C., … Manning, J. E. (2022). Discovering disease-causing pathogens in resource-scarce Southeast Asia using a global metagenomic pathogen monitoring system. Proceedings of the National Academy of Sciences, 119(11), e2115285119. https://doi.org/10.1073/pnas.2115285119
  2. Wang, W., Nguyen, K. T. K., Zhao, C., & Hung, H. (2023). Earliest curry in Southeast Asia and the global spice trade 2000 years ago. Science Advances, 9(29), eadh5517. https://doi.org/10.1126/sciadv.adh5517
  3. André, M., Brucato, N., Hudjasov, G., Pankratov, V., Yermakovich, D., Montinaro, F., Kreevan, R., Kariwiga, J., Muke, J., Boland, A., Deleuze, J.-F., Meyer, V., Evans, N., Cox, M. P., Leavesley, M., Dannemann, M., Org, T., Metspalu, M., Mondal, M., & Ricaut, F.-X. (2024). Positive selection in the genomes of two Papua New Guinean populations at distinct altitude levels. Nature Communications, 15(1), 3352.⁠ https://doi.org/10.1038/s41467-024-47735-1⁠
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    SEAntificBy Labu Cyan