#2 カンボジアでの発熱原因、2000年前のベトナムの台所、標高に適応したニューギニアの血
Bohl, J. A., Lay, S., Chea, S., Ahyong, V., Parker, D. M., Gallagher, S., Fintzi, J., Man, S., Ponce, A., Sreng, S., Kong, D., Oliveira, F., Kalantar, K., Tan, M., Fahsbender, L., Sheu, J., Neff, N., Detweiler, A. M., Yek, C., … Manning, J. E. (2022). Discovering disease-causing pathogens in resource-scarce Southeast Asia using a global metagenomic pathogen monitoring system. Proceedings of the National Academy of Sciences, 119(11), e2115285119. https://doi.org/10.1073/pnas.2115285119
Wang, W., Nguyen, K. T. K., Zhao, C., & Hung, H. (2023). Earliest curry in Southeast Asia and the global spice trade 2000 years ago. Science Advances, 9(29), eadh5517. https://doi.org/10.1126/sciadv.adh5517
André, M., Brucato, N., Hudjasov, G., Pankratov, V., Yermakovich, D., Montinaro, F., Kreevan, R., Kariwiga, J., Muke, J., Boland, A., Deleuze, J.-F., Meyer, V., Evans, N., Cox, M. P., Leavesley, M., Dannemann, M., Org, T., Metspalu, M., Mondal, M., & Ricaut, F.-X. (2024). Positive selection in the genomes of two Papua New Guinean populations at distinct altitude levels. Nature Communications, 15(1), 3352. https://doi.org/10.1038/s41467-024-47735-1