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Harry Williams is the owner of Vutie Beets (plant-based restaurant/cafe in Letchworth Garden City), Ultra Runner and the inventor of the infamous BLT. In this episode we delve deep into the journey of Vutie Beets since Harry and his partner Paul took over 1 year ago. Even during a pandemic and two national lockdowns they have grown the business incredibly. Harry explains how even in some of our countries hardest times of the century that he has been able to create a successful brand.
We take a little dive into Harry’s past, previous businesses and his alternative path through education. Harry is an inspirational soul and for anyone thinking of starting a business and isn’t sure whether it’s the right time. Listen up.
Harry teaches you how to pick the PERFECT avocado.
This episode is a great journey of a business that has thrived through 2020 and shows that if you learn to adapt and take every opportunity, then your potential really is Limitless.
By Preet RayatHarry Williams is the owner of Vutie Beets (plant-based restaurant/cafe in Letchworth Garden City), Ultra Runner and the inventor of the infamous BLT. In this episode we delve deep into the journey of Vutie Beets since Harry and his partner Paul took over 1 year ago. Even during a pandemic and two national lockdowns they have grown the business incredibly. Harry explains how even in some of our countries hardest times of the century that he has been able to create a successful brand.
We take a little dive into Harry’s past, previous businesses and his alternative path through education. Harry is an inspirational soul and for anyone thinking of starting a business and isn’t sure whether it’s the right time. Listen up.
Harry teaches you how to pick the PERFECT avocado.
This episode is a great journey of a business that has thrived through 2020 and shows that if you learn to adapt and take every opportunity, then your potential really is Limitless.