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#2 Innovation and Making a Positive Impact with Thomas Franks’ Frank Bothwell
In episode number two of the Food Service Matters podcast, host Patrick McDermott welcomes Frank Bothwell, the Founder & CEO of ethical, bespoke caterers Thomas Franks.
Patrick interviews Frank about a range of topics, from the innovative culture in his organisation, to the good work they do, including having used food surpluses to provide over a million meals to those in need. They also discuss how Thomas Franks sources their ingredients locally, amongst other steps towards a greener footprint.
Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.
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By Patrick McDermottIn episode number two of the Food Service Matters podcast, host Patrick McDermott welcomes Frank Bothwell, the Founder & CEO of ethical, bespoke caterers Thomas Franks.
Patrick interviews Frank about a range of topics, from the innovative culture in his organisation, to the good work they do, including having used food surpluses to provide over a million meals to those in need. They also discuss how Thomas Franks sources their ingredients locally, amongst other steps towards a greener footprint.
Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.