In Season 3, Episode 5 of Food Service Matters, Patrick McDermott sits down with Gina Camfield, Head of ESG at Aramark UK and Global Offshore, to discuss how environmental, social, and governance (ESG) initiatives can drive meaningful change across the food service industry.
Drawing from her background in nutrition and sustainability, Gina offers a behind-the-scenes look at how Aramark’s "Be Well. Do Well." framework is helping embed ESG into every level of operations—from menu design to frontline team engagement.
In this episode, they explore:
• How ESG strategy is rolled out through site-level training and engagement
• The power of data and AI in enhancing personalisation and ESG reporting
• Ways to reduce emissions through menu design, including insights from WWF’s 50 Future Foods
• The importance of making ESG accessible to frontline teams so they can speak confidently to clients and customers
Whether you're just starting your ESG journey or looking to strengthen your strategy, this episode offers practical insights and real-world examples to help food service professionals drive impact, compliance, and culture.
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