In Episode 3 of Food Service Matters Season 3, host Patrick McDermott sits down with Ed Walker, Founder of Fika, to explore how a food service business with purpose can drive real change in the industry.

With a strong commitment to sustainability, ethical sourcing, and community support, Ed shares how he built Fika and Bloom Coffee Academy to challenge traditional supplier models and create a positive impact for customers, employees, and disadvantaged communities.

In this episode, they discuss:

• Supplier selection – Ensuring every product has a story that aligns with company values.
• Trusted support networks – The power of mentors and like-minded individuals in business success.
• Social impact through Bloom Coffee Academy - Creating employment opportunities and training programs.
• Starting a business – Ed’s best advice for entrepreneurs entering food service.

This is a must-listen for anyone passionate about food service, sustainability, and building a business with impact.

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