In this episode of Inn The Wild, Laurie and Jason discuss recent happenings at the inn and around Cape Cod. The recipe of the week is Raspberry Oat Bars which is made with our inn grown raspberries. Thoughts on crushed shell driveways are contemplated. Listener questions for the week are: Who's in the kitchen? Did you always want to be innkeepers?

Raspberry Oat Bars

3 sticks unsalted butter, room temperature
2 c packed brown sugar
2 1/2 c rolled oats
3 c flour
2 tsp vanilla extract
1 tsp salt
1 tsp baking powder
1 jar (18 oz) of raspberry jam

1. Preheat oven to 350 degrees. Grease a 9x14 baking pan, line with parchment and set aside.
2. In a large mixing bowl, cream together the butter and brown sugar.
3. Add oats, flour, vanilla extract, salt and baking powder and mix until combined.
4. Press all but 2 cups of the mixture into the bottom of the baking pan.
5. Spread jam over the layer and top with the remaining mixtures, to form a layer of crumbles.
6. Bake for 35-40 minutes or until the jam is bubbling.

We'd love to hear from you!
Email us at [email protected]
Follow us on Instagram
Follow us on Facebook

Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay