Episode 2 features Paul Newnham, who inspires me so much as he spent decades working on humanitarian issues to tackle poverty, injustice, and hunger. He is currently the director of the Advocacy Hub for the United Nations’ Sustainable Development Goal of Zero Hunger (SDG 2). We spoke about the complexities of current food systems and why chefs are key players in promoting environmentally sustainable and nutritious foods.

Learn more about the SDG 2 Advocacy Hub and the UN’s 17 Sustainable Development Goals!