In this episode, we have the pleasure of speaking with Bridget Le Grove, a seasoned hospitality professional with over three decades of experience. Bridget, currently serving as the venue manager at Island Market Trigg, has successfully owned and operated two coastal venues in Perth. Her remarkable journey in the hospitality industry began as a waitress at Subi Hotel, where she gradually rose to a supervisor role before making her mark at the Rydges Hotel on Hay Street in Perth City.