🍷 Episode 20: Frappato – Sicily’s hidden gem

Discover the charm of Sicily’s hidden gem: Frappato! In this episode, we dive into the delicate, expressive world of this light-bodied red grape that’s winning over wine lovers one glass at a time. If you like your wines fresh, food-friendly, and full of personality, Frappato just might be your new favorite pour.

What you’ll learn in this episode: 
- Where Frappato is grown and why Sicily’s southeast corner is ideal for it 
- What Frappato tastes like — think bright berries, floral notes, and zippy acidity 
- How it compares to grapes like Pinot Noir and Gamay 
- Why it shines both on its own and in blends like Cerasuolo di Vittoria 
- Easy and delicious food pairings that make Frappato a dinner table star 

If you’re into under-the-radar grapes with big charisma and a great backstory, give this episode a listen. Don’t forget to follow the show and explore more unique wines with us, one grape at a time. Cheers!