What do holiday feasts, family pressure, and centuries-old traditions look like when you carry them from Southern China to snowy Montréal? In this episode, Mi dishes on the real flavor of the Spring Festival, from the must-eat foods and evolving rituals to what the younger generation is doing differently (and what parents still expect!). We also get into a cross-cultural conversation about honoring ancestors, as Mi compares the quiet reverence of Chinese traditions with the colorful, joyful energy of the day of the dead.