Amy and Sam create amazing fermented products from their home in Liverpool. They are super keen to bring back fermented foods from a forgotten past and get them back on their menu at our favourite hospitality venues. 

They are currently busy working with popular restaurants and food outlets in Liverpool who stock their products. This was a different podcast to usual, but it was really interesting to hear a story about the other side of the hospitality trade. 

An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.

Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.

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