From a fifth-generation winemaking family in southern Australia’s historic Barossa Valley region, Paperbark wines are as loveable as their namesake, an Australian tree with peeling bark and fluffy white flowers. Made from a nicely balanced blend of Sémillon and Sauvignon Blanc, 2017 Paperbark White Blend is pale straw with green hues in the glass, sharing aromas of citrus, lemon grass and papaya. The fruit continues to the palate, which has a refreshing lemon acidity.