Sonoma County, CA- Fifth-generation Belle Glos Wines winemaker Joseph Wagner has crafted another stunning Pinot Noir. Aromas of cranberry, red apple, toasty cinnamon and vanilla hint at the flavors to come. On the palate bright fruit and light tannins round out the wine nicely.

The color of this wine is a vibrant deep purple/garnet. The aromas fill your senses with black raspberries, plums and floral violets. On the palate, your mouth will explode with seductive forward flavors of black cherries, plums and pepper. Light spice, cassis and toast lead to a soft lingering experience. The finish leads to a rich, round and soft mouth feel with moderate tannins.

2017 Starlight Ridge White Blend joins us from southern Australia’s famed Barossa Valley region, and shines with eye-catching green hues in the glass, sharing aromas of citrus, lemon grass and papaya. The fruit moves to the palate, which has a refreshing lemon acidity

The Fincalegre Brut ($9.49) of Bodegas Luis Alegre: a sparkling wine from Cava from the chardonnay, macabeo and viura grapes and presents an alcohol content of 11.8%. At Drinks&Co, this sparkling wine scores an average rate of 4 of 5 points

Some oak treatment was used during fermentation, and the finished wine was matured for an additional four months in a combination of American and French oak.

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume . This masterful achievement shines with fresh and fruity raspberry and cherry liquor flavor. Light, soft, round and thoroughly delightful. This wine is a perfect accompaniment for cheese, charcuterie and traditional holiday fare

Earthy aromas of tilled soil, cooking spices and dark fruit appear in this informal red. The simple palate shows dark berry and star anise flavors alongside loose-knit, fleeting tannins

With an attractive touch of perfumed Muscadelle in the blend, this is a warm-hearted wine. Crisp and refreshing. Earthy herbal character suggesting bell pepper, green fruits and melons." Beautifully paired with sweet potato and quinoa fritters, pesto, lemon or cilantro sauces.

A dark, saturated color and stout aromas of herbal tomato, basil and oregano give this Cabernet Franc a saucy outlook. Savory pepper and black-fruit flavors share the stage with oak tones, while the finish shows plenty of grip