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Beef grown in labs, heritage grains, cannabis in everything, and robots that fetch your food for you. . .we’re talking about the top food trend predictions for 2019. Don’t worry, donuts are still on the list! Check out Whole Foods’ annual predictions, as well as Gourmet Insider’s Food and Flavor Forecast. Plus, Faith and the gang discus what to eat on New Year’s Eve, and Faith describes her experience eating a grocery store veggie burger (she didn’t love it) and explains why Honey Stinger Waffles are the market’s answer to eating on the run.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.4
5757 ratings
Beef grown in labs, heritage grains, cannabis in everything, and robots that fetch your food for you. . .we’re talking about the top food trend predictions for 2019. Don’t worry, donuts are still on the list! Check out Whole Foods’ annual predictions, as well as Gourmet Insider’s Food and Flavor Forecast. Plus, Faith and the gang discus what to eat on New Year’s Eve, and Faith describes her experience eating a grocery store veggie burger (she didn’t love it) and explains why Honey Stinger Waffles are the market’s answer to eating on the run.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.

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