Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code. This episode's focus is on having a "Certified Food Protection Manager" what it means, how to obtain certification, the role of such a person, and how integral to a restaurant's day-to-day this person (people) needs to be.

LINK for more specific info on Certified Food Protection Manager with list of approved providers

LINK for more details from WA's Department of Health