infinite restaurants

Host and founder, Andy Cook introduces the launch of the Infinite Restaurants podcast.

Leave a tip for infinite restaurants -whatever the amount... THANK YOU!

Susan Shelton continues speaking with Andy Cook about WA's changes in the Food Code as they wrap up a few miscellaneous code changes around undercooking fresh fish, new rules and circumstances that allows pets in certain dining areas, new temperature rules for hamburger, sausage, & scrambled eggs, refilling customer provided multi-use containers, and additional date marking for mollusks and shellfish.

LINK for more details from WA's Department of Health 

WA State DOL's Susan Shelton speaks with Harbor Foodservice's Restaurant Consultant, Andy Cook about the 2022 changes to the Food Code. This episode explores what symptoms need to be reported by employees to employers, why these are important, and what to do with the information.

LINK for more details from WA's Department of Health 

Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code in plain, direct language . This episode's focus is on the new rules on Date Marking, an update to the previously known "Potentially Hazardous Foods" is now being referred to as "Time/Temperature Control for Safety" or TCS.

LINK to DOH provided worksheet and specific details surrounding new Date Marking rules Date Marking (Word)

LINK for more details from WA's Department of Health 

Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code. This episode's focus is on having a "Certified Food Protection Manager" what it means, how to obtain certification, the role of such a person, and how integral to a restaurant's day-to-day this person (people) needs to be.

LINK for more specific info on Certified Food Protection Manager with list of approved providers

LINK for more details from WA's Department of Health 

Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code. This episode contextualizes rules surrounding the proper cleaning of Vomit & Diarrhea, the acceptable cleaning products, what goes into "The Kit" and what to consider before assembling it.

WA DOH provided worksheet for your Vomit and Diarrhea Clean-up Plan (Word)
LINK for more details from WA's Department of Health