Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code in plain, direct language . This episode's focus is on the new rules on Date Marking, an update to the previously known "Potentially Hazardous Foods" is now being referred to as "Time/Temperature Control for Safety" or TCS.

LINK to DOH provided worksheet and specific details surrounding new Date Marking rules Date Marking (Word)

LINK for more details from WA's Department of Health