Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code. This episode contextualizes rules surrounding the proper cleaning of Vomit & Diarrhea, the acceptable cleaning products, what goes into "The Kit" and what to consider before assembling it.

WA DOH provided worksheet for your Vomit and Diarrhea Clean-up Plan (Word)
LINK for more details from WA's Department of Health