WA State DOL's Susan Shelton speaks with Harbor Foodservice's Restaurant Consultant, Andy Cook about the 2022 changes to the Food Code. This episode explores what symptoms need to be reported by employees to employers, why these are important, and what to do with the information. <a href='https://doh.wa.gov/community-and-environment/food/food-worker-and-industry/food-safety-rules'>LINK for more details from WA's Department of Health</a>

WA State DOL's Susan Shelton speaks with Harbor Foodservice's Restaurant Consultant, Andy Cook about the 2022 changes to the Food Code. This episode explores what symptoms need to be reported by employees to employers, why these are important, and what to do with the information. LINK for more details from WA's Department of Health

WA State DOL's Susan Shelton speaks with Harbor Foodservice's Restaurant Consultant, Andy Cook about the 2022 changes to the Food Code. This episode explores what symptoms need to be reported by employees to employers, why these are important, and what to do with the information. <a href="https://doh.wa.gov/community-and-environment/food/food-worker-and-industry/food-safety-rules" rel="noopener noreferrer">LINK for more details from WA's Department of Health</a>&nbsp;

2022 WA Food Code Updates: Employee Health Reporting

The infinite restaurants podcast is about an industry in transition. Starring owners, managers, staff from front-to-back (of house), and people from the companies who serve them share their stories from the frontlines of hospitality as we collectively re-think best practices into better practices. Join us today as we restore what we love from yesterday, balanced with our aspirations for tomorrow.

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2022 WA Food Code Updates: Employee Health Reporting

2022 WA Food Code Updates: Employee Health Reporting