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Vehicles and fuel types are evolving and some of those changes will come on rapidly in the new decade. How should retailers incorporate renewable, low carbon fuels into retail sales while still maximizing profit margins and competitive edge?
Hosted by:
Donovan Woods, Director of Operations, Fuels Institute and John Eichberger, Executive Director, Fuels Institute
By National Association of Convenience Stores4.5
2626 ratings
Vehicles and fuel types are evolving and some of those changes will come on rapidly in the new decade. How should retailers incorporate renewable, low carbon fuels into retail sales while still maximizing profit margins and competitive edge?
Hosted by:
Donovan Woods, Director of Operations, Fuels Institute and John Eichberger, Executive Director, Fuels Institute

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