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Summary In this conversation, Michele Magner speaks with Aaron Fish, Founder and CEO of Trestle Hospitality, about the evolution of dining experiences in senior living. They discuss Aaron's journey into the industry, the importance of quality and consistency in food service, and the changing expectations of residents, particularly as the baby boomer generation ages. The conversation also touches on the unique dining needs of individuals with dementia and the significance of creating meaningful dining experiences. Aaron emphasizes the need for operators to balance cost and quality while adapting to the evolving palates of residents. The discussion concludes with insights on caregiving and the importance of self-care for caregivers.
Takeaways
Food is a crucial aspect of senior living hospitality.
Aaron's journey into senior living was unplanned but rewarding.
The dining experience in senior living has evolved significantly.
Operators must adapt to the changing expectations of residents.
Quality and consistency in food service are essential.
There is a need for diverse dining options in senior living communities.
Perceptions of food quality in assisted living are changing.
Communication with residents about food preferences is vital.
Taste preferences can evolve, especially in older adults.
Caregivers must prioritize their own well-being.
Sound Bites
"Taste buds evolve over time."
Chapters
00:00 Introduction to Senior Living Hospitality
03:58 Aaron's Journey into Senior Living
06:19 The Shift in Dining Expectations
10:53 Quality vs. Institutional Dining
13:43 Changing Perceptions of Food in Senior Living
20:28 Communicating with Residents about Food
23:17 Dining with Dementia: Understanding Individual Needs
31:02 Creating a Structured Dining Experience
38:00 Dining with Dementia Workshop Overview
44:50 Final Thoughts and Advice for Caregivers
46:33 Podcast Intro Music Project (MASTER BOUNCE - OUTRO).mp3
Dining with Dementia Workshops Use Code: INSPIRED
Tips from Trestle Podcast
Trestle Hospitality Concepts Website
Inspired Caring is THE family support & education program that helps families feel calm and confident to make better decisions faster.
Inspired Caring is also offered as an annual membership tobusinesses to provide for the families they work with.
Connect with Michele Magner:
Website
E-mail
Instagram
Facebook
LinkedIn
YouTube
Custom podcast music written and produced by Colin Roberts. He does custom songs for any occasion.
By Michele Magner5
1616 ratings
Summary In this conversation, Michele Magner speaks with Aaron Fish, Founder and CEO of Trestle Hospitality, about the evolution of dining experiences in senior living. They discuss Aaron's journey into the industry, the importance of quality and consistency in food service, and the changing expectations of residents, particularly as the baby boomer generation ages. The conversation also touches on the unique dining needs of individuals with dementia and the significance of creating meaningful dining experiences. Aaron emphasizes the need for operators to balance cost and quality while adapting to the evolving palates of residents. The discussion concludes with insights on caregiving and the importance of self-care for caregivers.
Takeaways
Food is a crucial aspect of senior living hospitality.
Aaron's journey into senior living was unplanned but rewarding.
The dining experience in senior living has evolved significantly.
Operators must adapt to the changing expectations of residents.
Quality and consistency in food service are essential.
There is a need for diverse dining options in senior living communities.
Perceptions of food quality in assisted living are changing.
Communication with residents about food preferences is vital.
Taste preferences can evolve, especially in older adults.
Caregivers must prioritize their own well-being.
Sound Bites
"Taste buds evolve over time."
Chapters
00:00 Introduction to Senior Living Hospitality
03:58 Aaron's Journey into Senior Living
06:19 The Shift in Dining Expectations
10:53 Quality vs. Institutional Dining
13:43 Changing Perceptions of Food in Senior Living
20:28 Communicating with Residents about Food
23:17 Dining with Dementia: Understanding Individual Needs
31:02 Creating a Structured Dining Experience
38:00 Dining with Dementia Workshop Overview
44:50 Final Thoughts and Advice for Caregivers
46:33 Podcast Intro Music Project (MASTER BOUNCE - OUTRO).mp3
Dining with Dementia Workshops Use Code: INSPIRED
Tips from Trestle Podcast
Trestle Hospitality Concepts Website
Inspired Caring is THE family support & education program that helps families feel calm and confident to make better decisions faster.
Inspired Caring is also offered as an annual membership tobusinesses to provide for the families they work with.
Connect with Michele Magner:
Website
E-mail
Instagram
Facebook
LinkedIn
YouTube
Custom podcast music written and produced by Colin Roberts. He does custom songs for any occasion.