For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.
Featured in this episode:
<ul><li><a href='https://podcasts.apple.com/us/podcast/zack-andrade/id1458065357?i=1000447823929'>Zack Andrade</a>, Spinaca Farms, Gilroy</li>
<li><a href='https://www.letsgetconsumed.com/episodes/season-iii-captain-mark-tognazzini-fisherman-and-restaurateur-morro-bay-california'>Captain Mark Tognazzini</a>, Dockside Restaurant, Morro Bay</li>
<li><a href='https://www.letsgetconsumed.com/episodes/season-iv-neal-maloney-owner-and-farmer-morro-bay-oyster-company'>Neal Maloney</a>, Morro Bay Oyster Company</li>
<li><a href='https://www.letsgetconsumed.com/episodes/season-x-elizabeth-poett-cattle-rancher-home-cook-lompoc-california'>Elizabeth Poett</a>, “The Ranch Table,” Lompoc</li>
<li><a href='https://www.letsgetconsumed.com/episodes/daniel-sinton-avenales-ranch-jensen-lorenzen-larder-meat-co'>Daniel Sinton</a>, Avenales Ranch, Shandon</li>
<li><a href='https://www.letsgetconsumed.com/episodes/backyard-chickens-barbara-bullock'>Barbara Bullock</a>, home chicken expert, San Luis Obispo</li>
</ul>

For the 20th season, I share my favorite, most memorable moments during the Consumed podcast. Featured in this episode: Zack Andrade, Spinaca Farms, Gilroy Captain Mark Tognazzini, Dockside Restaurant, Morro Bay Neal Maloney, Morro Bay Oyster Company Elizabeth Poett, “The Ranch Table,” Lompoc Daniel Sinton, Avenales Ranch, Shandon Barbara Bullock, home chicken expert, San Luis Obispo

For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.
Featured in this episode:
<ul><li><a href="https://podcasts.apple.com/us/podcast/zack-andrade/id1458065357?i=1000447823929" rel="noopener noreferrer">Zack Andrade</a>, Spinaca Farms, Gilroy</li>
<li><a href="https://www.letsgetconsumed.com/episodes/season-iii-captain-mark-tognazzini-fisherman-and-restaurateur-morro-bay-california" rel="noopener noreferrer">Captain Mark Tognazzini</a>, Dockside Restaurant, Morro Bay</li>
<li><a href="https://www.letsgetconsumed.com/episodes/season-iv-neal-maloney-owner-and-farmer-morro-bay-oyster-company" rel="noopener noreferrer">Neal Maloney</a>, Morro Bay Oyster Company</li>
<li><a href="https://www.letsgetconsumed.com/episodes/season-x-elizabeth-poett-cattle-rancher-home-cook-lompoc-california" rel="noopener noreferrer">Elizabeth Poett</a>, “The Ranch Table,” Lompoc</li>
<li><a href="https://www.letsgetconsumed.com/episodes/daniel-sinton-avenales-ranch-jensen-lorenzen-larder-meat-co" rel="noopener noreferrer">Daniel Sinton</a>, Avenales Ranch, Shandon</li>
<li><a href="https://www.letsgetconsumed.com/episodes/backyard-chickens-barbara-bullock" rel="noopener noreferrer">Barbara Bullock</a>, home chicken expert, San Luis Obispo</li>
</ul>

20th Season Best Of: Farmers, Ranchers, Fishers

The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.

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20th Season Best Of: Farmers, Ranchers, Fishers

20th Season Best Of: Farmers, Ranchers, Fishers