CONSUMED with Jaime Lewis

For this season, I looked back on my most memorable moments on the Consumed podcast.

Featured in this episode:

• Hayley Thomas Cain, San Luis Obispo

For this season, I'm looking back at my most memorable moments on the Consumed podcast.

Featured in this episode:

• Cameron Alarcio, Cameron Alarcio Knives, Pismo Beach

For this season, I'm looking back at my most memorable moments on the podcast.

Featured in this episode:

• Sandi Sigurdson, community leader and recovering alcoholic

For this season, I look back at my most memorable moments on the Consumed podcast.

Featured in this episode:

• Robin Wolf, The Hatch, Paso Robles

For this special season, I look back on my most memorable moments with the podcast.

Featured in this episode:

• Dan Berkeland, Back Porch Bakery, SLO and Atascadero

For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.

Featured in this episode:

• David Walker, Firestone Walker Brewing, Paso Robles

For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.

Featured in this episode:

• Zack Andrade, Spinaca Farms, Gilroy

For the 20th season, I share my most memorable moments during the Consumed podcast.

Chefs and Restaurants featured:

• Feben Teffera, Ebony SLO, San Luis Obispo

At Dave Congalton's invitation, I went on KVEC 920/96.5 in January to talk about why so many restaurants are closing in San Luis Obispo, the state, and the nation. Shared here with permission from KVEC.