Zing! with Anabel Prince

21: Buffalo Cauliflower & Girls with Natalia

Listen Later

Here's a long one for you, folks! Anabel makes her tried and true multiple-times-tested buffalo cauliflower recipe before being joined by her friend Natalia! They tell the story of how they met way back in the day, talk best and worst concerts, which film made them each love movies, and HBO's Girls. How do they feel about being such staunch lovers of the show despite Lena Dunham's constant foot in mouth? What are Natalia's thoughts on being a fan of the series and a person of color, considering it's portrayal of an All White Brooklyn? Listen to see!  


Anabel's Recommendations:  

  • Afternoon Delight (2013) (available on Sundance Now) 
  • 4 Months, 3 Weeks, and 2 Days (2007) (available on Criterion Channel, IFC Films Unlimited) 


    • Natalia's Recommendations:  

    • How To Make It In USA Youtube Series 
    • Heaven to a Tortured Mind by Yves Tumor 


      • Buffalo Cauliflower (Vegetarian): 

      • 1 head cauliflower  
      • 1/2 cup unsweetened almond milk (whatever unsweetened milk will work, even water) 
      • 1/2 cup all purpose flour  
      • 2 tsp garlic powder 
      • 1 tsp paprika 
      • 1/2 tsp baking powder 
      • 1/2-3/4 cup Frank's Red Hot (or the cayenne pepper hot sauce of your choice)  
      • 4 tbsp melted butter (use vegan butter to make the recipe vegan!)  
      • juice of 1/4 lemon salt + pep to taste, oil for greasing pan


        1. Preheat oven to 450.  
        2. Cut cauliflower head into florets, set aside.  
        3. In a large mixing bowl (bigger the better), combine flour, almond milk, paprika, garlic powder, and pepper. It should be a thin consistency but not too watery.  
        4. Add florets to mixing bowl, toss gently to coat each floret in flour dredge. 
        5. Line 2-3 baking sheets with tin foil and spray with non stick spray. 
        6. Arrange florets spread apart with amble space as not to crowd them.  
        7. Bake for 25-30 mins until just browned.  
        8. Mix Frank's Red Hot, melted butter, and lemon juice. Season to taste.  
        9. Coat or baste each floret with buffalo sauce, coating generously.  
        10. Bake at 450 for an additional 15 mins. 
        11. Top with extra Frank's Red Hot if desired and enjoy! 
          12. ...more
          View all episodesView all episodes
          Download on the App Store
          Zing! with Anabel PrinceBy Zing! with Anabel Prince
          • 5
          • 5
          • 5
          • 5
          • 5

          5

          6 ratings