🍷 Episode 22: Barbera – Little brother

Hey wine lovers! In this episode, we're diving into the vibrant, often-underappreciated world of Barbera—a red wine grape that brings juicy acidity, silky texture, and effortless charm to the table. Whether you're new to Barbera or a longtime fan, you'll come away with a whole new appreciation for this Italian classic.

Here’s what you’ll learn:

- Where Barbera comes from—and why its heart still beats in Piedmont, Italy 
- The key differences between Barbera d’Asti and Barbera d’Alba 
- How Barbera’s natural acidity makes it a food-pairing powerhouse 
- Why it’s low in tannins but big on flavor 
- The grape’s wild history, from medieval roots to modern-day renaissance 

If you enjoy discovering underrated wine gems, you’re going to love this episode. Don’t forget to subscribe and explore our other grape deep-dives—there’s a whole world in your glass just waiting to be tasted. Cheers! 🍷