
Sign up to save your podcasts
Or


Have you ever heard these myths about the culinary industry?
Myth #1: The culinary industry is cutthroat and competitive.
Myth #2: Restaurant workers are constantly stressed and overworked.
Myth #3: There is no sense of camaraderie among chefs and restaurant staff.
In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.
In this episode, you will be able to:
My special guests are CHOWCO's Jasmine Parks and Erin Boyle
Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.
Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.
Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.
With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.
The key moments in this episode are:
00:00:00 - Conclusion of a Job Well Done,
00:02:44 - The Need for Alternative Ways,
00:03:57 - Personal Motivations,
00:06:05 - Challenging Work Culture,
00:09:35 - Personal Transformation,
For a deeper dive into this episode, click here.
By Adam M Lamb4.5
88 ratings
Have you ever heard these myths about the culinary industry?
Myth #1: The culinary industry is cutthroat and competitive.
Myth #2: Restaurant workers are constantly stressed and overworked.
Myth #3: There is no sense of camaraderie among chefs and restaurant staff.
In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.
In this episode, you will be able to:
My special guests are CHOWCO's Jasmine Parks and Erin Boyle
Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.
Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.
Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.
With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.
The key moments in this episode are:
00:00:00 - Conclusion of a Job Well Done,
00:02:44 - The Need for Alternative Ways,
00:03:57 - Personal Motivations,
00:06:05 - Challenging Work Culture,
00:09:35 - Personal Transformation,
For a deeper dive into this episode, click here.

228,853 Listeners

3,008 Listeners