https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463

Watch: The REAL Way To Be A GREAT MANAGER (shift leadership etiquettes)

https://youtu.be/fYBRiDs7WvY

Watch: 5 REASONS WHY RESTAURANTS FAIL | Tips for Restaurant Growth and Success

https://youtu.be/ZTjMMuI95xg

How to Terminate an Employee Professionally in 3 Minutes!

Welcome to another episode of the Making Dough Show! In this video, we tackle one of the toughest tasks in restaurant management: how to terminate an employee professionally and gracefully in less than 3 minutes. Whether you’re a restaurant owner or manager, knowing how to handle employee termination with respect and professionalism is crucial.

In This Episode, You’ll Learn:

✅The art and science of terminating an employee professionally.

✅How to maintain respect and dignity during the termination process.

✅Essential tips for handling poor performance and unmet expectations.

✅Effective communication strategies for a smooth termination.

Why This Matters:

🎯Ensures a positive work environment.

🎯Protects your restaurant’s reputation.

🎯Helps maintain team morale and productivity.

If you found this video helpful, make sure to share, like, comment, and subscribe for more restaurant management tips and strategies.

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