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23: Ep #23 | Mount Gambier (Limestone Coast) with Good Intentions | Andy Burchell
Most people can name Barossa, Margaret River, maybe Coonawarra… but Mount Gambier? In this Episode 23 field chat (recorded right at the start of 2024 vintage), I sit down with Andy Burchell of Good Intentions Wine Co. to unpack why this corner of the Limestone Coast deserves way more attention.
We get into the terroir story that makes Mount Gambier genuinely different: a region shaped by limestone and volcanic activity, sitting in a cool, maritime-influenced part of South Australia. From there, we zoom into Andy’s winemaking philosophy, his definitions (and push-backs) around what “natural” even means, and how those choices show up in the glass.
If you like honest conversations about place, farming, and minimal-intervention wine—this one’s for you.
If you enjoyed this episode, hit Follow / Subscribe on the podcast so you don’t miss the next drop. And tell me what you’re drinking while listening—comment or DM me on Instagram: @so.thirsty.traveler.
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By The Beverage Clique PodcaskMost people can name Barossa, Margaret River, maybe Coonawarra… but Mount Gambier? In this Episode 23 field chat (recorded right at the start of 2024 vintage), I sit down with Andy Burchell of Good Intentions Wine Co. to unpack why this corner of the Limestone Coast deserves way more attention.
We get into the terroir story that makes Mount Gambier genuinely different: a region shaped by limestone and volcanic activity, sitting in a cool, maritime-influenced part of South Australia. From there, we zoom into Andy’s winemaking philosophy, his definitions (and push-backs) around what “natural” even means, and how those choices show up in the glass.
If you like honest conversations about place, farming, and minimal-intervention wine—this one’s for you.
If you enjoyed this episode, hit Follow / Subscribe on the podcast so you don’t miss the next drop. And tell me what you’re drinking while listening—comment or DM me on Instagram: @so.thirsty.traveler.