From experimental art to regenerative farming, Hearty Provisions CEO Roberto Meza’s journey is as unconventional as it is inspiring.

In this conversation, we explore how health challenges led him to microgreens, biodynamic farming, and ultimately to building food hubs that tackle systemic inequities.

Roberto shares insights on the health benefits of whole foods, the lessons he learned from the Amish, and the entrepreneurial challenges of growing a mission-driven business.

We dive into food security, community care, and advocacy for equitable school meals, while also reflecting on the balance between well-being and meaningful work.

This episode is about more than farming, it’s about reimagining our food systems for health, justice, and resilience. 
Check out Roberto's work at https://heartyprovisions.com/-Get a 15% discount on the best supplements from BeMicro with code STEVE15 at https://bemicro.farm/

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