Six feet apart, minimal contact, sanitizer stations and plexiglass. Are these the staples of convenience retail store design going forward in the new normal? Hosted by: Jeff Lenard, VP Strategic Industry Initiatives, NACS and Carolyn Schnare, Director Strategic Initiatives, NACS

Six feet apart, minimal contact, sanitizer stations and plexiglass. Are these the staples of convenience retail store design going forward in the new normal? Hosted by: Jeff Lenard, VP Strategic Industry Initiatives, NACS and Carolyn Schnare, Director Strategic Initiatives, NACS

#231 New Normal Retail Store Design

Whether it's for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day.  We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll talk about what we see at stores — and what the future may hold — as long as it's convenient.

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Whether it's for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll talk about what we see at stores — and what the future may hold — as long as it's convenient.

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#231 New Normal Retail Store Design

#231 New Normal Retail Store Design

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