Welcome to Part II of Should You Tip Your Barista? In this part we dive into other side of tipping from the barista's perspective.

We are drinking a wonderfully rich Colombia Jairo Arcila Lychee Co-Ferment from Bonlife Coffee - Courtesy of Podium Coffee Club

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0:00 Intro

0:42 Podium Coffee Club

4:01 What We're Drinking

8:10 Previous Co-Ferment Experiences

11:06 Back to Tipping: The Barista's Perspective

13:04 How to Handle Tips with Grace as a Barista

15:31 Receiving Tips with Genuine Gratitude

18:01 Recognizing the Skill in Specialty Coffee

20:32 When Shops Don't Accept Tips (See Coffee NYC Example)

23:00 Working for Your Tips: Advice for Baristas

24:50 The McDonald's & Fast Food Tipping Dilemma

26:34 Tipping Culture Has Gotten Out of Control

27:50 Advice for Customers: Choose to Be Generous

30:09 Cash Tips vs Card Tips: What You Should Know

34:52 Final Thoughts: Tip with Joy, Receive with Gratitude

37:21 Stay Tuned for Episode 25