Welcome back to the Equal Parts Coffee Podcast!

Joined by green coffee exporter and great friend, Ben Martin of Ally Coffee. We dive into our experiences of the 2025 Specialty Coffee Expo in Houston, TX.

We are drinking a delicious Colombia Pink Bourbon from our friends at Valor Coffee.

valor.coffee

Welcome back to the Equal Parts Coffee Podcast!
Just got back from the Houston Coffee Expo, joined by guest host Adam Clark we break down our journey, experience and what we've learned.
We are drinking an Incredible washed anaerobic Colombia Wilder Lazo Gesha roasted by Field Day Coffee in San Luis Obispo, CA.
fielddaycoffee.com

No episode this week as we are kicking it at the Specialty Coffee Expo in Houston! 

We’ll talk all things Expo on our next episode dropping May 5!

Welcome back to the Equal Parts Coffee Podcast.
On Episode 10 we talk about Jack’s trip to California and the coffee along the way. Whether or not Jack knows more about coffee than AI does. Finally we go through how to find good coffee while traveling.
We are drinking a delicious Colombia Coffee roasted by Onyx Coffee Lab in partnership with 1924us. A coffee created for The Worker. Check out this coffee on Onyx’s website!
onyxcoffeelab.com
1924.us

Welcome back to The Equal Parts Coffee Podcast.

On Episode 9 we have guest host Adam Clark, Jack’s brother and Nic’s close friend. Adam is a co-owner in Mundos Roasting & Co. in Traverse City, MI.

Together we blind rank black coffee from various coffee chains to answer the question, which chain makes the best coffee?

Who do you think makes the best coffee? Let us know in the comments!

What We’re Drinking:

Washed Process -  Burundi Gahahe

Partners Coffee | Brooklyn, NY

Welcome back to The Equal Parts Coffee Podcast.

On Episode 8 we discuss how to dial in your coffee, both espresso and filter. Have any questions on how to brew the perfect cup at home? Send it our way!



We are drinking Daydream from Madcap Coffee in Grand Rapids, MI. A delicious tea-like blend of African Coffees.



https://www.madcapcoffee.com/collections/coffee-blends/products/day-dream

Welcome back to Episode 7 of The Equal Parts Coffee Podcast.

Today we have special guest and dear friend Tony Pasquino on.

Tony is an incredible barista and amazing friend, he’s had been in the coffee industry for several years and was a part of the early days of the specialty coffee movement in Traverse City, MI.

We share stories, hot takes and nonsense on the coffee industry.

We drink both the Natural and Washed version of Rwanda Dukunde Kawa from Mundos Roasting & Co.

mundosroastingco.com

Welcome back to The Equal Parts Coffee Podcast
In Episode 6 we dive into Coffee Extraction and the crazy science that it is.
Today we drink Ecuador Maputo from Mundos Roasting & Co.
mundosroastingco.com
Thanks for listening, if there’s anything you’d like us to talk about next, let us know in the comments below!

Welcome back to Episode 5 of The Equal Parts Coffee Podcast.

Today we try an... interesting coffee brewing method and talk about Coffee Processing!  @jimmythebarista 

We're drinking a delicious Mexico from Sweet Bloom Coffee Roasters!

sweetbloomcoffee.com

Any questions on coffee processing or anything you'd like us to talk about next, hit us up, we love talking coffee!

Welcome Back to The Equal Parts Coffee Podcast.

We’re drinking an amazing Pink Bourbon Colombia from Regalia Coffee, go check them out!